The native penthas of Mursal tea are considered to be Bulgaria, it is there, in the south of Pirin, this precious drink, listed in the Red Book, is grown.
Useful properties of Mursal tea:
- Drink is a powerful antioxidant.
- Has anti-inflammatory and antibacterial action, an excellent remedy against cold and viral diseases.
- Slows down the aging processes of the body, acts as a tonic and firming, increases immunity .
- Reduces the likelihood of strokes and heart attacks, normalizes blood pressure.
- Prevents the development of cancer cells in the body.
- It has a beneficial effect on the digestive system, it is recommended for gastritis and colitis.
- Effective agent for liver and kidney diseases.
- Relieves the body of toxins, toxins, salts of heavy metals.
- Normalizes the level of cholesterol .
- Supports vision, especially with strong visual loads and in old age, prevents the development of cataracts.
Mursal tea for women is the most valuable drink, it improves
Studying the benefits and harms of Mursal tea for men, scientists came to the conclusion that the beverage only benefits the male body. This magical grass prevents the development of potency and promotes increased potency, due to which it was nicknamed the "Bulgarian Viagra".
How to brew Mursal tea?
This healing drink is advised to brew in porcelain or ceramic dishes. It is better to use soft spring or filtered water. The brewer must be rinsed with boiling water to remove all unnecessary smells and to warm it.
Brew as follows: one twig of tea is 250 ml. boiling water. If you have placer tea - then 400-500 ml is poured onto the spoon. boiling water. Place the desired amount of tea in the brewer and add boiling water to 1/3. Then put on a moderate fire and warm up a couple of minutes.