In search of a simple way to reduce weight, many resort to the additional use of Sassi water - a special drink based on water, which is designed to speed up the metabolic processes and facilitate the whole process of losing weight. It is important to know how to properly drink Sassi water, so that it really gives an effect.
How to cook and drink Sassi water?
The water of Sassi is named after its creator Cynthia Sass. Knowing that at the rate of a person should drink 8 glasses of water a day, but not everyone is so fond of water and drink it in such quantities, the girl thought about how to improve the taste and properties of water. Thanks to this, she created a prescription in which enriched water helps to improve the body's condition in a complex way, speed up metabolic processes, and is much more pleasant than ordinary water for taste.
Prepare the drink according to the author's recipe simply: for 2 liters of water, add 1 tsp. grated ginger root, slice thin slices one medium cucumber and lemon, and in the end add a dozen fresh mint leaves. Put all the ingredients in the jar in the evening and put it in the fridge, and in the morning you will have Sassi's ready water for the whole day!
The author of the system assures - by preparing everything according to the prescription, you will not have any questions how much to drink Sassi's water, as for the day you need to drink exactly the whole decanter obtained.
How many days does Sassi drink water?
Ideally, you need to consume Sassi water during the entire period of weight loss. The best results you will achieve if you combine it with the classic proper nutrition, using carbohydrates strictly before lunch. Water Sassi will accelerate metabolism and achieve rapid changes in volume and weight.
Many people who lose weight on this drink and proper nutrition note that the taste of the drink is so pleasant that even after a weight loss course they are happy to use it at least several times a week.