Bedouin tea can be tried not only in Egypt. It has wonderful properties and a wonderful taste. The price for this tea is quite high, but it can be cooked by yourself. Bedouin tea is based on black tea, to which are added various herbs, such as marmarea, habak, cardamom and rosemary. Each of these herbs gives to the black tea a unique taste and aroma, giving the drink useful properties.
Bedouin Tea Properties
Useful properties of Bedouin tea from Egypt depend on the grass, which is added to it. The taste of herb habak is a bit like mint. Tea with this herb will save you from insomnia, stomach cramps and coughing. This tea is better to drink without the addition of sugar, then it will retain all the useful properties.
Grass of marmarias resembles sage . Tea with such grass will be not only tasty, but also curative. It lowers blood sugar, relieves pain and cures with gastritis, and gastrointestinal diseases. If you use Bedouin tea for weight loss, it is necessary to add marmariade.
Spice cardamom is perfectly combined with the taste of black tea and with other herbs. Rosemary is known for its essential oils, has a calming and relaxing effect.
How to cook Bedouin tea?
Having all the ingredients for Bedouin tea at home, you can experiment. The exact recipe for this drink does not exist. On the package Bedouin tea, which is sold in Egypt, too, is not indicated composition. Most often it is written that the herbs of the desert are added to the tea. But to make tea with herbs turned out and tasty and useful, there are some tricks of its brewing. For example, habak and marmalade before adding to the tea must be insisted in hot water for five minutes. Black tea is better to use high quality. Side effects Bedouin tea can be associated with personal intolerance of one or more ingredients.