Stabilizers, thickeners, dyes and preservatives - do you think they are dangerous? All this - a childish babble, which we, absorbing in small doses, perfectly digest (at least, without a lethal outcome). No, there is really dangerous food , which, in addition, is also considered a delicacy. For the sake of "pleasure" to risk their lives, people not only give all their money, they often break the law, because most of these delicacies are banned.
Today we will review the rating of the most dangerous food, which not only can tickle the nerves of even the most fearless, but also perpetuate them, right after the meal.
- Lutefisk is a Scandinavian delicacy made from fish soaked in concentrated alkaline solution. Within a few days of soaking, the proteins split, and the fish swells into a jelly-like mass. If you overdo the fish, the fats will start to turn into soap. After cooking it should be soaked for a week in fresh water, and even after that you can not eat it with silverware and put it on ordinary plates, they just eat up, and your insides can burn badly.
- Fish Fugu is a Japanese delicacy. It is believed that the most delicate meat Fugu is able to plunge into you in an unearthly bliss, but in order to really not go to heaven, cooks learn its cooking for years. It is necessary to clean out the poisonous entrails so that they do not stain the flesh. To die from this food in Japan is considered worthy of death.
- Cheese of Casu Marzu from time to time is recognized as the most dangerous food in the world. This sheep cheese is prepared for three months, much longer than any analogues. He is greeted with cheese flies, which larvae lay in it. These larvae begin to eat cheese, their gastric juice causes an intensified process of fermenting the cheese, resulting in the cheese becoming semi-liquid and decomposed. When the cheese is ready to serve it on the table, along with the larvae, which jump up to 15 cm. To prevent them from falling into the eyes of the gluttons, they wear glasses. And the larvae that enter the human intestine can lead to various disorders and diseases.
- San Nak Ji - this South Korean dish is also recognized as the most dangerous food in the world. They are prepared from an octopus, which is cut alive and served on the table with ground butter. Tentacles, when you eat them, are still alive and capable of independent movements. As a result, they choke those who eat them, sticking to the throat, or climbing from the mouth into the nose through the nasopharynx. Their danger and value lies in the absorption of a living product.
- The giant jellyfish absorbs a huge amount of tuna off the coast of Japan, so it was recognized as a delicacy (to significantly reduce its population), and at the same time the most dangerous food (to increase the popularity of this dish). Prepare it as Fugu, very carefully, carving out poisonous areas.
- Flower Brugmansiya . In Indian tribes in order to become a man you need to pass the test with this flower, or rather the dope, which is contained in Brugmansiya. A boy who has eaten a flower is closed for a few days. He will experience fever, delirium, heart palpitations, amnesia. It is loss of memory and is considered the best outcome, because to become a man you must forget childhood.
However, the incorrectly chosen dose can easily kill or make a person forever a "vegetable". - Cassava is a plant from which a mass of dishes and flour are prepared. However, if you do not wash it, clean it or cook it improperly, you will go to the next world, as both the roots and leaves contain a large dose of cyanide.
- Tea Urushi is a ritual product in Japanese sokushchinbutsu. The monks drank it before death, since its use creates an ideal mummy from the body: after a few minutes all the body fluid evaporates from the pores, and the dry flesh is so toxic that no worm dares touch it.