Fruit rambutan

As far as the bizarre and tasty fruits we sometimes endow mother nature! In this material we will talk about an amazing fruit - rambutane. In places where rambutan grows, it is always warm, because this fruit came to us from the tropics. In the trees, the fruits of rambutan grow quite large bunches, they seem to look like chestnuts of unconventional red color, and in size they are approximately as small plums. Interested in this outlandish fruit? Then let's find out about it as much as possible.

How is rambutan?

First, let's get an answer to the most urgent question, how do rambutan eat, and what does it taste like? Let's start with a description of the taste and consistency of this outlandish fruit. Under the upper "hairy" cover is a jelly-like, white, fragrant, sour-sweet heart of the fruit. Inside the core is a bone, it is quite soft, so you can eat it out of ignorance, but it's not advisable to do it! Rambutan is very rich in nutrients and vitamins - it's good, but its raw bone contains tannin - it's harmful. Despite this, many are interested in whether it is possible to eat rambutane bone, because its taste is very similar to pistachios . Of course, from one eaten raw bone you will not have anything, but if you eat five or six of them, then nausea and even vomiting can not be avoided. Another thing roasted bone! According to local cooks, after the heat treatment the bone of rambutan is absolutely safe, moreover, moreover, it is also very tasty. Such experiments with your body are free to conduct at your own peril and risk, but we would not sincerely advise! But one of the best ways how to store rambutan is a refrigerator, but even there this exotic fruit does not last longer than a week without spoiling.

Growing Houses

Many of those who have tried this fragrant fruit are interested in the possibility of growing rambutane at home. First we learn the composition of the substrate for planting this tropical tree. We need a mixture of fertile soil with sand and the addition of low-peat peat in equal proportions. At the bottom of the pot you need to put a drainage layer . Suitable for this small clay or vermiculite. We moisten the soil with a sprayer, we plant a bone of a ripe fruit, purified from the remains of pulp, to a depth of 1-2 centimeters. After that, the top of the container must be closed with a film. Seedlings of the seeds of this tree will have to wait up to four weeks. When the plant reaches the age of 3-4 months, it will be possible to carry out top dressing with a water-soluble complex fertilizer. Do not forget that the life of the plant is threatened even by a temperature of +10 degrees, so you only need to grow this tree indoors. The optimum humidity level for the plant is 85-90%, and the air temperature is around 27-28 degrees. To water a young tree is necessary only when the soil starts from above to dry out. We hope that our advice will help you learn how to grow rambutan from a bone, and finally a few interesting facts about rambutane.

Interesting to know

1. There is a clear indication of how the market distinguishes fresh fruits from not fresh ones. The hairs on the skin of the fetus must be moderately hard, red-yellow or red-green in color, and in no case sticky.
2. The fruits of rambutan, brought from sunny Thailand, are more delicious and fragrant from September to October, and those that come from Latin America are worth trying from December to the end of February.
3. In Thailand, rambutans are annually ripened and sold for about 12-15 million US dollars.