Many people are eager to lead a healthy lifestyle , focusing on proper nutrition. Exotic feijoa has become popular not so long ago, but has already found its fans. By combining the feychoa pulp with honey, you can increase the benefits derived from this fruit.
What is useful feijoa with honey?
Feijoa - a useful fruit that has a positive effect on many human organs. Its high efficacy in the treatment of thyroid diseases is proved, it is useful for beriberi, reduced immunity, diseases of the stomach and intestines, cancerous tumors, and some women's problems.
The use of honey for a person is known for a long time. This product is used in the therapy of a variety of diseases, improves the adaptive and protective properties of the body, gives strength and helps to find beauty and harmony.
The combination of feijoa and honey enhances the benefits of these two biologically active components. In feijoa, a lot of vitamins, iodine and other important elements for the body, as well as antioxidants and phytophlavones. Honey contains substances that contribute to better assimilation.
A mixture of honey and feijoa improves hemoglobin, enhances the protective properties of the body, normalizes the work of the liver and kidneys, promotes the removal of harmful substances and toxins.
Wiped with flower honey feijoa well acts on the cardiovascular and endocrine systems. Lime honey significantly enhances the antibacterial effect of feijoa. Buckwheat honey together with this fruit significantly accelerates metabolism , which contributes to the good work of all organs, and to the active burning of excess fat.
How to cook with honey feijoa?
For the preparation of feijoa with honey mix the pulp crushed in a blender or a meat grinder (500 g) with half a glass of any honey. Enrich this mixture with chopped walnuts or hazelnuts. Store the feijoa with honey in a glass sealed container in the fridge, use 2-3 tablespoons a day.