The bowel performs in the human body a very important role, ensuring the absorption and assimilation of nutrients, vitamins and minerals. When inflammation of the intestine is very important to maintain a diet, because to restore digestive function, reduce discomfort and pain, it is necessary to reduce the load on this organ, facilitate its work and eliminate the effect on the mucosa of irritating factors.
What should be the diet for inflammation of the intestine?
The following restrictions are imposed on the patient's diet:
- decreases the fat content in the diet. Instead of fatty varieties of meat, fish, as well as fat, use low-fat varieties - beef, veal, hake, pink salmon , rabbit, etc. At the same time, the food should be well ground. Soups are whipped with a blender, and from meat to cook cutlets - boiled or steamed, you can also baked;
- excluded products that enhance rot and increased gas formation - cabbage, radish, radish, pears, legumes, onions, garlic, horseradish, pepper, etc .;
- a diet with inflammation of such an organ as the large intestine, provides for a complete rejection of sweet muffins, sweets, baked goods. Instead of them it is recommended to use honey, pastilles, unsweetened unhealthy cookies;
- Dairy products are removed, but sour milk can be used, though not in an acute period. And cottage cheese casseroles are useful in all cases.
Diet with intestinal inflammation with constipation is constructed in such a way that vegetable soups, stale or yesterday's bread of coarse grind, berries, dried fruits, broth of wild rose, juices from vegetables and fruits were present in the menu. In any case, diet and treatment for inflammation of the intestine go hand in hand. It must be observed until complete recovery or remission. It is recommended to cook porridge only on water or with a little milk addition, but about eating semi-finished products, sausages, pickles, sauces and raw vegetables, and fruits is out of the question.