Honey bees produce honey in a period of heat, when the flower nectar is in short supply. The raw material in this case is the fall - the allocation of insects and plants (including conifers) with a sweet aftertaste. Experts especially appreciate the benefits of honeydew honey, and the harm of this product by such people is considered insignificant.
Honey paddy and its features
The main feature of pade honey - it contains more amino acids , fats and enzymes of insects than regular honey. Visually, the honeydew honey has several differences from the traditional:
- by consistency - it is more viscous and thick;
- by shade - it is darker, maybe greenish or even black;
- on aroma - honey from the padi has specific notes (depending on the raw material), can smell needles;
- on the ability to crystallize - padeviy honey is almost not candied, when stored in it there are granular impregnations.
Useful properties and contraindications for pediatric honey
The biological activity of pade honey is very high, but it differs somewhat from the qualities of the usual product. The honey produced from padi replenishes the lack of iron, magnesium, iodine, fluoride, potassium , manganese, inhibits the vital activity of pathogenic microorganisms, strengthens protective functions, serves as a preventive against colds, has antioxidant, anti-inflammatory
Also, padovy honey has a positive effect on digestion and metabolic processes, promotes elimination of toxic substances, cholesterol and poisons from the body. Nutritionists recommend this beekeeping product even losing weight. sugars are less in honey than in conventional honey. For better digestion, a teaspoon of honey is bred in warm water and drunk on an empty stomach.
As for contraindications, it is forbidden to use honeydew honey when intolerance of its components, t. it is a strong allergen.