Brine from cabbage is obtained as a result of fermentation of a white-vegetable vegetable, in fact, this cabbage juice mixed with a small amount of carrot, water, salt and spices. The use of cabbage brine is a high content of biologically active substances. However, this product is not for everyone, and for some people it can be very harmful.
Why is cabbage brine useful?
In the brine is presented almost the same set of vitamins and trace elements as in a raw vegetable, but they will be assimilated by the body much easier, thanks to the process of souring. This product contains a huge amount of vitamin C , so it helps with beriberi, weakened immunity, hangover syndrome.
Brine stimulates the work of the intestines and cleans it, so this useful tool is shown with constipation, low acidity. Experts recommend to use it for diabetics, people with diseases of the pancreas and liver, as it lowers the level of sugar, stimulates the production of insulin and favorably affects the functions of internal organs. The product can also be used externally, for example, for lightening freckles and pigment spots on the face.
Cabbage pickle is also useful for weight loss. It reduces appetite and accelerates the metabolism, contributing to a faster burning of fatty deposits. To do this, it should be mixed with tomato, celery or carrot juice 1: 1, adding a spoonful of lemon juice, and drink a glass before eating 2-3 times a day.
What is harmful cabbage pickle?
In addition to benefits and harm from cabbage pickle, too, can be. The product has a lot of salt, so it is contraindicated for those who observe a salt-free diet, suffering from cardiovascular diseases and increased blood pressure. Also, one should not use it for gastric ulcer, exacerbation of gastritis, cholecystitis , etc. diseases.