Dishes with chicken fillets are indispensable for both the festive table and for dinner in a warm home circle. From only chicken meat you can make a lot of wonderful dishes, which will become an indispensable addition to the buffet table. The second dishes from chicken fillet are cooked extremely simply, however their taste is remembered for a long time, thanks to compatibility with any kinds of side dishes and salads.
First we will get acquainted with a gentle, light and fragrant soup, which belongs to the category of dietary dishes from chicken fillet.
Chicken fillet soup
Ingredients:
- chicken fillet - 300 g;
- potatoes - 3 pcs .;
- carrots - 2 pieces;
- onion - 1 pc .;
- processed cheese - 1 tile;
- greens of dill;
- vegetable oil - 1 tbsp. l .;
- Salt and spices - to taste.
Preparation
The meat is thawed and cut into cubes. Next, fry the fillet in a frying pan, oiled, until golden brown. Carrots are washed, peeled and grated. Onions in turn are cleaned and finely chopped. Next, the vegetables are sent to a hot frying pan, from which already roasted meat was removed. While onions and carrots are languishing in oil, cut the cream cheese into cubes. We wash the potatoes, clean and cut them as well.
Then in a two-liter saucepan bring to boiling salted water and cook potatoes in it for 10 minutes. Then add the fried fillets and vegetables. After 20 minutes you can add processed cheese. Before serving, decorate the fragrant soup with herbs. This recipe is also included in the category of children's dishes from chicken fillet, so they can enjoy all the lovers of delicious food.
To the festive dishes of chicken fillet, you can safely carry a nourishing meat rolls.
Meat rolls from chicken fillet
Ingredients:
- gelatin - 50 g;
- chicken fillet - 200 g;
- carrots - 1 piece;
- canned peas - 1 pot;
- Chicken egg - 2 pcs .;
- ham - 100 g;
- greens, salt and spices - to taste.
Preparation
The fillet is thawed and boiled. After that, we cool, get rid of the skin. Next, cut the meat into small pieces, and then divide into fibers. Eggs are hard boiled and cut into pieces of any size. Then put peas in a colander and get rid of excess fluid. Carrots washed and boiled in a uniform. After that, we cool, peel and cut into strips.
Next, mix all the ingredients, flavor with your favorite seasonings and sprinkle with finely chopped greens. Now soak gelatin in warm water, leave to infuse for 15 minutes. After he swells, we mix it with the boiling chicken broth remaining after boiling the meat. Solim to taste. Next, cut the ham thin plates, we make from each tube and put inside the filling. After that, fill each roll with gelatin broth and put in the refrigerator for one night. When the gelatin has cooled, remove it from the top of the tubes. Before serving, chicken fillet rolls can be cut or poured with your favorite sauce.
But our recipes for dishes from chicken fillet do not end there. Surely you will get a lot of pleasure from cooking tender chicken cutlets with cheese.
Chicken cutlet recipe with cheese
Ingredients:
- chicken fillet - 2 pieces;
- kefir - 100 ml;
- cheese of hard varieties - 100 g;
- starch - 2 tbsp. l .;
- onion - 1 pc .;
- vegetable oil - 3 tbsp. l .;
- greens, spices and salt - to taste.
Preparation
Chicken fillet is thawed and cut into cubes. Next, we need to cut the cheese, peel the onions and finely chop. Now mix these ingredients with kefir, starch and salt. We bring everything to a homogeneous mass and add finely chopped greens. Fry the cutlets on an oiled frying pan, over medium heat. They fry very quickly, and eaten even faster. Before serving, you can decorate the dish with melted cheese, herbs or cream sauce.